The following nutrients & minerals affect plants in the following ways:
Boron (B) - It helps move sugars from cell to cell; control starch formation; stimulates cell division, flower formation and pollination.
Calcium (Ca) - Raw material for holding cell walls; raises pH; aids genetic stability; promotes root hair formation and earth; stiffens straw.
Chlorine (Cl) - Needed for photosynthesis; stimulates root growth and aids water movement in plants.
Cobalt (Co) - Needed by Rhizobium for nitrogen fixation; helps form vitamin B12; improves growth, water movement and photosynthesis; improves growth, water movement and photosynthesis; improves boll production in cotton; activates certain enzymes.
Copper (Cu) - Enzyme activator, particularly for certain protein forming enzymes and Vitamin A forming enzymes; it stimulated stem development and pigment formation.
Iron (Fe) - Raw material for several enzymes including those that form chlorophyll and those that help oxidize (burn) sugar for energy; also necessary for legume nitrogen fixation.
Magnesium (Mg) - Raw material for chlorophyll formation; activates enzymes particularly those involved with nitrogen reactions and energy metabolism; it increases oil production n flax and soybeans; helps regulate uptake of other elements.
Molybdenum (Mo) - Needed for nitrogen fixation and nitrogen use in the plant; specifically it is needed to make amino acids; it stimulates plant growth and vigor very much like nitrogen.
Nitrogen (N) - Raw material for proteins, chlorophyll, and genetic material (DNA and RNA); stimulates vegetative growth.
Phosphorous (P) - Raw material of genetic material (DNA and RNA) and for energy carrying compounds (ATP and ADP); stimulates fruit, seed and root production and early season growth; increases winter hardiness.
Potassium (K) - Necessary for sugar movement from leaves to developing fruits and seeds and for starch formation. It helps water movement; stimulates fruit, seed and root production and increases disease resistance; increases red pigment in fruits.
Silicon (Si) - Increases the number of seeds (particularly in rice and other grains); increases sugar cane growth.
Sodium (Na) Necessary for proper carbohydrate production and use; increases resistance to drought; increases sugar content in some crops (sugar beets).
Sulfur (S) Raw material for certain amino acids and thus for proteins; necessary for legume nodule formation; raw material for certain oil compounds that give specific odors to some plants such as onions, garlic, mustard, etc; it is also a raw material for certain protein forming enzymes; it increases oil production in flax and soybeans.
Zinc (Zn) Raw materials for several enzymes including those that form growth controlling substances; stimulates stem growth and flower bud formation.
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