FungOUT Fungicide and Bactericide Concentrate - 2.5 Gallon

This citric acid based disease control is labeled for the prevention and treatment of many common fruit and vegetable diseases, including powdery mildew, fire blight, black rot, bitter rot, anthracnose, bacterial canker, downy mildew, target spot, black spot, and septoria leaf spot. FungOUT forms a protective barrier on the surface of the leaves that inhibit pathogen development. It also has antifungal effects on conidia germination, germ tube formation and elongation, appressorium formation, hyphae branching and haustorium formation. In addition, it has a direct bactericide activity and also reduces bacterial growth. FungOUT can be applied up to and including the day of harvest.