OxiDate 5.0 - 2.5 Gallon
- Organic Status - OMRI Listed
A broad-spectrum bactericide/fungicide formulated for disease control on fruit, nut and vegetable crops. Oxidate 5.0 is 27% hydrogen peroxide and...See more
A broad-spectrum bactericide/fungicide formulated for disease control on fruit, nut and vegetable crops. Oxidate 5.0 is 27% hydrogen peroxide and 5% peroxyacetic (or peracetic) acid. It reacts with the enzymes and proteins of disease-causing bacteria, fungi, and spores and eradicates them on contact. It is labeled for blights, rusts, rots, spots, mildews, scabs, and more in a wide range of crops. Use Oxidate to prevent and control plant pathogens from pre-plant (seed and pre-plant dip) through post-harvest handling.
Use peracetic acid (PAA) test strips to check your concentration.
0-hour re-entry for non-aerosol uses, 1-hour re-entry for aerosol applications in enclosed spaces, no re-entry until dry in field; 0-day pre-harvest interval (PHI).
Soil Drench: dilution rate of 1:100 - 1:256 (25 - 64 fl oz per 50 gallons of water)
Preventative: dilution rate of 1:500 - 1:100 (26 - 128 fl oz per 100 gallons of water)
If needing dilution more concentrated than 1:256, spot test on plant.
Non-Porous Surfaces: 1:50 - 1:256 (2.5 - 0.5 fl oz per gallon)
See label for specific instructions.